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What's On The Menu  CTE Camp
What's On The Menu CTE Camp
MARIE ZWEMMER
Thursday, April 15, 2021

What's on the Menu, is a collaboration between the Agriscience and Culinary CTE programs. Throughout the three days, students participate in activities centered around the 6 sectors of agriculture industry and  how food get from the farm gate to the dinner plate through the culinary industry. 

The camp is open to all students 12-18 years old. Don't miss out on your chance to attend!