Administration
Programs
Cooking, Baking, Serving, Waiting Tables, Hosting, Bussing Tables, Etiquette, Greeting, Table-Setting, Food Presentation, Hospitality, Safe Knife Skills, Proper Sanitation Skills, PLUS a ServSafe certification and real-life simulations of what it's really like to work in a restaurant!
Feel free to fill out this interest form and we will gauge our ability to cater your future event.
If you have any questions, please reach out to Chef Jacob Moore at jmoore@colemanschools.net.
We hope we have the opportunity to serve you!